Zucchini & Thyme Risotto with Parmesan
Arborio rice is short-grain rice used primarily in the classical preparation of risotto. Cooking the rice releases this starch, resulting in a firmer, chewier, and creamier rice compared to other kinds of rice. Arborio rice is a little less than double the cost of regular long-grain white rice. Short around for the best price and quality depending on where you live.
Equipment
- Pot
- Spoon
Ingredients
- 1/2 tbsp olive oil
- 4 cups water
- 1 cup pasta
- 1 medium tomato
- 1 tsp basil
Instructions
- Put water in pot
- Bring water to boil
- Add past to water
- Dice tomato
- Add tomato to pasta and cook
Video
Notes
There are no notes for this recipe.
Nutrition
Calories: 36kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 334mgPotassium: 276mgFiber: 1gSugar: 3gVitamin A: 523IUVitamin C: 9mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
